I intended to make a burrito, but then there was too much awesome filling: The Most Delicious Vegan Soft Tacos
Featuring chilli beans and mushroom filling, avocado, sweet potatoes, tomatoes, bell peppers, baby greens and mango salsa (with option roasted eggplant topping) on a grilled whole wheat soft taco. Honestly I ate it and felt guilty because it tasted so good and nothing this healthy should taste this good. No, really - I pride myself on my willpower, and I still wasn’t able to stop at one, or even two. For the recipe, click the Read More.
Terrific Tip: Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking. Isn’t that cool?